Preparation

1) Combine all the ingredients–except the chocolate chips and powdered sugar–in a mixer bowl. Beat 1-2 minutes, add box of instant chocolate pudding. Beat for 5 minutes. Stir in the chocolate chips.

2) Pour into a well-greased and floured bundt pan. Bake at 350 degrees for an hour, or until a toothpick comes out clean.

3) Cool the cake for 15 minutes and then remove it from the pan. Cool completely before dusting with powdered sugar.

4) Enjoy!